Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
hearts of romaine lettuce leaves halved to fit in feeder tube5 oz
-
Bosc pears or similar, halved, cored and stems removed21 ½ oz
-
walnut oil1 tbsp
-
crumbled blue cheese divided4 oz
-
toasted hazelnuts chopped, divided2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fibre
6.5 g
Saturated Fat
8.1 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Green Goddess Quinoa Salad Bowl
1 h
Shrimp Aguachile
15 min
Sicilian Shrimp Salad
30 min
Fish Ceviche
3 h 25 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Tuna Tartare
40 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Curry Chicken Coleslaw
10 min
Baked Brie Pie
50 min
Nectarine and Cherry Panzanella Salad
25 min
Mediterranean Green Goddess Salad
40 min
Zesty Green Goddess Power Salad
No ratings