Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Tomato Soup with Burrata

35min

Lemon Pasta

35min

Coconut Dhal

25min

Broccoli and Cheddar Baked Potatoes

1h 25min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Pumpkin Curry

45min

Eggplant Sauté

30min

Cauliflower Steaks

45min

Ramen Noodle Soup

40min

Spicy Sweet Potato and Kale Soup

40min

Vegan Mac and Cheese (TM7)

20min

Pasta Primavera

35min

Show all

Show all