
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Ingredients
Pizza Dough
- 1 oz extra virgin olive oil plus extra for greasing
- 7 ½ oz water room temperature
- 1 tsp sugar
- 1 packet/envelope active dry yeast (2 ¼ tsp)
- 14 oz bread flour
- 1 tsp salt
Topping and Baking
- 3 ½ oz zucchini ends removed
- 4 oz red onion halved vertically (1 small onion)
- 3 oz white button mushrooms whole, stem removed (5-6 mushrooms)
- 3 ½ oz yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
- 3 ½ oz red bell pepper cut into 2 wedges, stem, seeds and membranes removed
- 10 oz canned chopped tomatoes drained
- 7 oz shredded mozzarella (see Tip)
- 2 - 3 pinches salt to taste
- 2 - 3 pinches ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 596 kcal / 2496 kJ
- Protein
- 24 g
- Fat
- 20 g
- Carbohydrates
- 74 g
- Fibre
- 8.2 g
- Saturated Fat
- 8 g
- Sodium
- 696 mg