Sweet Cucumber Pickles

Sweet Cucumber Pickles

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Prep. 20 min

Total 48 h 20 min

2 jars

Ingredients

mustard seeds, brown divided
4 tsp
garlic cloves smashed, divided
2
black peppercorns divided
2 tsp
red pepper flakes (optional) divided
½ - 1 tsp
mixed herbs, fresh (optional) (dill, thyme, rosemary), divided
2 sprigs
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed
3 - 4
water
4 ½ oz
apple cider vinegar
4 ½ oz
salt
2 tsp
sugar
1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 2366 mg

Protein 6 g

Calories 477 kJ / 114 kcal

Fat 3 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 12 g

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