Devices & Accessories
Sweet Cucumber Pickles
Prep. 20 min
Total 48 h 20 min
2 jars
Ingredients
-
mustard seeds, brown divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme, rosemary), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Salad with Prosciutto, Arugula and Mozzarella
40 min
Korean Beef Lettuce Cups (Diabetes, TM6)
55 min
Buddha Bowl with Chicken
1 h
Monster Mash with Black Sesame Crackers
1 h 10 min
Kids Carrot Crêpes with Tomato Sauce
2 h 5 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Spiced Pears with Sangria
1 h 20 min
Onion Dip
10 min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Coconut Chai Green Smoothie
5 min
Chorizo Dip
25 min