Plum Clafoutis

Plum Clafoutis

No ratings

Prep. 35 min

Total 1 h 15 min

12 portions

Ingredients

unsalted butter at room temperature, to grease
Demerara sugar divided
2 - 4 tbsp
2 - 4 tbsp turbinado sugar, divided
plums ripe but firm, halved, stones removed (see Tip)
700 g
lemon
1
sugar plus 1 tbsp for plums
85 g
vanilla extract, natural
1 tsp
½ vanilla pod, seeds scraped out
large eggs
2
whole milk
100 g
heavy cream, 35% fat
60 g
all-purpose flour
65 g
salt
¼ tsp
icing sugar to dust
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 132 mg

Protein 5 g

Calories 1019 kJ / 244 kcal

Fat 6 g

Fibre 2.2 g

Saturated Fat 3 g

Carbohydrates 45 g

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