Salmon Dill Muffins

Salmon Dill Muffins

3.7 17 ratings

Prep. 15 min

Total 45 min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Applesauce Cake

1 h 15 min

Greek Appetiser Tart

1 h 30 min

Chicken Galantine with Dill Yoghurt

3 h 25 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Pea Quiche

1 h

Moroccan Beef Stew with Couscous

40 min

Polenta Cake

1 h

Carrot and Peanut Bake

55 min

Spelt and Buckwheat Bread

1 h 55 min

Aubergine and Almond Dip

20 min

Potted Eggs with Salmon and Asparagus

30 min

Stuffed Mushrooms with Manchego Cheese

40 min