
Devices & Accessories
Cauliflower Cheese Soup
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
olive oil20 g
-
onions quartered200 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces750 g
-
liquid vegetable stock (see tip)600 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk100 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
-
fresh chives finely chopped, for garnishing10 g
Nutrition per 1 portion
Calories
155.2 kcal /
649.1 kJ
Protein
7.4 g
Fat
9.9 g
Carbohydrates
11 g
Fibre
3.2 g
Saturated Fat
4.2 g
Sodium
405.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy tomato soup
30min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Creamy Tomato Soup
25min
Carrot, Apple and Ginger Soup
35min
Creamy Pepper Soup
20min
Carrot, Orange and Ginger Soup
25min
Creamy Asparagus, Potato and Leek Soup
30min
Sweet Potato and Corn Chowder
45min
Sweet Potato and Courgette Soup
25min
Curried Parsnip Soup
30min
Leek and Potato Soup (TM5)
40min