Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tsp mustard seeds, brown, divided
- 2 garlic cloves, smashed, divided
- 2 tsp black peppercorns, divided
- ½ - 1 tsp red pepper flakes, divided (optional)
- 2 sprigs mixed herbs, fresh (dill, thyme,), divided (optional)
- 3 - 4 Persian cucumbers, small (approx. 7 oz ea.), washed and ends removed
- 4 ½ oz water
- 4 ½ oz apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- Nutrition
- per 1 jar
- Calories
- 477 kJ / 114 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 2366 mg
Alternative recipes
Curry Seafood Chowder
1h
Steamed Egg Cups
20min
Cilantro Lime Jasmine Rice
35 min
Basil Peach Sorbet
10min
Avocado Tuna Salad
5min
Slow Cooked Beets
40 min
Roast Potatoes (Betty)
1h 15min
Steamed Cauliflower
25min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Bell Pepper
20min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Onions
20min