Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillecreme
- 200 g Milch
- 2 Eigelb (siehe Tipp)
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 20 g Speisestärke
Teig und Fertigstellung
- 120 g Milch
- 60 g Zucker
- 20 g frische Hefe, zerbröselt
- 500 g Mehl und etwas mehr zum Bearbeiten
- 200 g Butter, weich, in Stücken
- 3 Eier, davon 1 verquirlt
- 80 g brauner Zucker
- 1 EL Zimt
- 80 g Puderzucker
- 25 g Wasser
- 15 g Backkakao
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Fibre
- 1.7 g
- Sodium
- 25 mg
In Collections
Alternative recipes
Himbeer-Törtchen
2h 40min
Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln
2h
Cremiger Erdbeer-Käsekuchen
9h 35min
Soffioni Abruzzesi (Ricotta-Törtchen)
1h 45min
Apfel-Nuss-Kranz
2h 15min
Schokoladen-Babka mit Pistazien
2h 30min
Frühstückshörnchen
1h 20min
Striezel mit Nutella®
1h 45min
Ofen-Berliner
6h
Streuseltaler
1h 40min
Puddingbrezeln
3h
Zimtschnecken
2h 30min