Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Milch
- 10 g Hefe
- 45 g Zucker
- 80 g Butter, weich, in Stücken
- 1 Ei
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 250 g Wasser
- 30 g Zitronensaft
Füllung und Fertigstellung
- 300 g Äpfel, geviertelt, geschält, entkernt
- 70 g Zucker
- 8 g Zimt, gemahlen
- 1 TL Zitronensaft
- 30 g Butter, weich
- 30 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 7 g
- Carbohydrates
- 56 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 2.8 g
- Sodium
- 37 mg
In Collections
Alternative recipes
Beeren-Amarettini-Tarte
3h
Erdbeer-Scones
40min
Apfel-Quitten-Pie
1h
Bananen-Walnuss-Monkey-Muffins
2h
Rosinenschnecken
2h 20min
Mini-Zitronen-Heidelbeer-Cheesecakes
8h 30min
Apfel-Tiramisu-Torte
9h 30min
Cremiger Erdbeer-Käsekuchen
9h 35min
Kürbis-Nuss-Schnitten
1h 30min
Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln
2h
Schoko-Birnen-Kastenkuchen
2h
Apfel-Gugelhupf
2h 30min