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Ingredients
- 5 Eier
- 1000 g Wasser
- 1200 g Pellkartoffeln, gekocht, in dünnen Scheiben
- 200 g Gewürzgurken, in Stücken, Essigsud aufgefangen
Kräuter-Marinade
- 100 g Zwiebeln, halbiert
- 100 g Wasser
- 2 TL Salz
- ½ TL Zucker
- 1 TL Pfeffer
- 20 g Kräuteressig
Salat-Mayonnaise
- 250 g Öl
- 1 Ei
- 1 TL Senf
- ¼ TL Pfeffer
- 1 gestr. TL Salz
- 560 g Wiener Würstchen (ca. 8 Stk.) (optional)
- Nutrition
- per 1 Portion
- Calories
- 3983 kJ / 891 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 71 g
- Fibre
- 5.6 g
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