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Ingredients
- 100 g onions quartered
- 40 g unsalted butter diced
- oil for greasing
- 4 medium eggs
- 400 g floury potatoes peeled, cut in pieces (1 cm)
- 400 g water
- 400 g milk
- ¼ tsp ground black pepper
- 450 g smoked haddock undyed, skinned, cut in pieces (3 cm)
- 1 bay leaf
- 1 tsp fine sea salt
- 1 tsp grated lemon zest
- 1 Tbsp fresh parsley leaves roughly chopped
- Nutrition
- per 1 portion
- Calories
- 437.1 kcal / 1828.6 kJ
- Protein
- 41.5 g
- Fat
- 18.3 g
- Carbohydrates
- 25.7 g
- Fibre
- 2.8 g
- Saturated Fat
- 9.3 g
- Sodium
- 1585.6 mg
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