Devices & Accessories
Cullen Skink
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
onions quartered100 g
-
unsalted butter diced40 g
-
oil for greasing
-
medium eggs4
-
floury potatoes peeled, cut in pieces (1 cm)400 g
-
water400 g
-
milk400 g
-
ground black pepper¼ tsp
-
smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
-
bay leaf1
-
fine sea salt1 tsp
-
grated lemon zest1 tsp
-
fresh parsley leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
437.1 kcal /
1828.6 kJ
Protein
41.5 g
Fat
18.3 g
Carbohydrates
25.7 g
Fibre
2.8 g
Saturated Fat
9.3 g
Sodium
1585.6 mg
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