Cullen Skink

4.3 19 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.6 mg

Protein 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Fat 18.3 g

Fibre 2.8 g

Saturated Fat 9.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Vanilla White Wine Pears with Almond Crumble

Vanilla White Wine Pears with Almond Crumble

1 h

Leek and Potato Soup

Leek and Potato Soup

40 min

Anchovy Breadcrumbs

Anchovy Breadcrumbs

5 min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1 h

Porcini Mushroom Risotto

Porcini Mushroom Risotto

35 min

Crab Salad on English Muffins

Crab Salad on English Muffins

2 h 45 min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40 min

Tomato Soup with Burrata

Tomato Soup with Burrata

35 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min