Kreplach

Kreplach

3.7 3 ratings
Prep. 30 min
Total 55 min
15 porties

Ingredients

Deeg
  • bloem
    370 g
  • fijn zout
    1 tl
  • eieren
    4
  • water koud (4 el)
    50 g
Vulling
  • kalfsvlees gemalen
    250 g
  • rundvlees gemalen
    250 g
  • broodje geweekt in water en uitgelekt
    ½
  • eieren
    2
  • fijn zout of naar smaak
    1 tl
  • gemalen zwarte peper of naar smaak
    ½ tl
Afwerking
  • water voldoende om in te koken
  • zout
    1 el

Nutrition per 1 portie

Calories 182 kcal / 766 kJ
Protein 12 g
Fat 5 g
Carbohydrates 20 g
Fibre 1 g
Saturated Fat 3 g
Sodium 806 mg

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