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Ingredients
- 150 g Reismehl aus Klebreis (siehe Tipp)
- 10 g Kakao
- 50 g Zucker
- 150 g Wasser und etwas mehr zum Bearbeiten
- Speisestärke zum Bearbeiten
- 8 geh. TL Vanilleeis
- Schokoladenstreusel zum Wälzen
- Nutrition
- per 1 Stück
- Calories
- 627 kJ / 150 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Fibre
- 0.9 g
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