Devices & Accessories
Gluten free gingerbread house
Prep. 1 h
Total 4 h 45 min
1 Total recipe
Ingredients
Gingerbread house
-
gluten free cornflour for dusting
-
gluten free flour mix (see Tips)380 g
-
ground ginger1 ½ tbsp
-
ground cinnamon1 tsp
-
ground allspice½ tsp
-
ground cloves¼ tsp
-
bicarbonate of soda1 tsp
-
brown sugar100 g
-
golden syrup150 g
-
unsalted butter cut into pieces, softened150 g
-
salt1 pinch
-
egg yolk1
-
guar gum½ tsp
Royal icing
-
pure icing sugar240 g
-
egg white1
-
lemon juice½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1741.8 mg
Protein
35 g
Calories
18370.2 kJ /
4373.8 kcal
Fat
139.8 g
Fibre
22.1 g
Saturated Fat
83.8 g
Carbohydrates
748.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon meringue pie
3 h
Buttercream icing
10 min
Strawberry and rose water macarons
2 h 50 min
Royal icing
5 min
Banana coconut ice blocks
7 h 15 min
Gluten free shortcrust pastry
1 h 40 min
Chocolate truffle cake
2 h 15 min
Apricot apple pie
1 h 40 min
Gluten free gingerbread cookies
2 h 35 min
Gluten free birthday sponge cake
1 h 10 min
Gingerbread biscuits
2 h 20 min
Gingerbread pavlova stack
5 h 30 min