Asian cucumber salad (Thermomix® Cutter)

Name: Asian cucumber salad (Thermomix® Cutter)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: ½ Chinese cabbage (wombok); 1 red capsicum; 1 - 2 continental cucumbers; 1 carrot; 2 sprigs fresh coriander; 1 sprig fresh mint; 1 spring onion/shallot; 1 cm piece fresh ginger; 1 garlic clove; 1 fresh long red chilli; 1 ½ tbsp tamari; 1 tsp shiro (white) miso paste; 50 g lime juice; 3 tsp coconut sugar; 50 g Japanese pickled ginger; fresh coriander; 3 tbsp roasted unsalted peanuts

No ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

Cucumber salad

Chinese cabbage (wombok) (approx. 650 g), thickest part of the core removed, cut into 1-2 wedges to fit through feeder tube
½
red capsicum (approx. 190 g), cut into 1–2 wedges, seeds and membranes removed
1
continental cucumbers unpeeled and trimmed
1 - 2
carrot peeled and trimmed
1
fresh coriander leaves only
2 sprigs
fresh mint leaves only
1 sprig

Dressing

spring onion/shallot trimmed and cut into pieces
1
piece fresh ginger peeled
1 cm
garlic clove
1
fresh long red chilli trimmed, cut into halves and deseeded if preferred (optional)
1
tamari gluten free (see Tips)
1 ½ tbsp
shiro (white) miso paste
1 tsp
lime juice
50 g
coconut sugar
3 tsp
Japanese pickled ginger cut into julienne
50 g
fresh coriander leaves only
roasted unsalted peanuts
3 tbsp