Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 TL Rosmarin, getrocknet, gehackt
- 1 frische, rote Chilischote oder Peperoni, frisch, entkernt
- 40 g Olivenöl
- 2 Dosen Kichererbsen, getrocknet (à 400 g), abgetropft
- 850 g Wasser
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Lorbeerblatt, frisch
- 250 g Nudeln, kleine Sorte, z.B. Spiralen, Farfalle, Penne
- Nutrition
- per 1 Portion
- Calories
- 2676 kJ / 640 kcal
- Protein
- 29 g
- Carbohydrates
- 80 g
- Fat
- 22 g
- Fibre
- 12.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kichererbsen "Alentejo-Style"
40 min
Zitronen-Linsen-Sauce zu Nudeln
30min
Rote Linsen-Möhren-Sauce
45min
Bandnudeln mit Erbsensauce
30min
Gemüse-Hirsotto
45min
Paprikanudeln für Eilige
20min
Griechisches Kartoffelgulasch
45min
Mediterranes Reisgericht
1h
Linsen-Sahne-Nudeln
30min
Grüne Nudeln mit Linsen-Curry
20min
Linguine in Zitronen-Kräuter-Öl
25min
Wildreis-Risotto mit Brokkoli
55min