Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolleta en trozos
- 20 g de aceite de oliva
- 150 g de vino blanco
- 200 g de caldo de pescado
- 1000 g de mejillones limpios
- 200 g de puerro en rodajas de 5 mm
- 200 g de champiñones frescos laminados
- 1 cucharada rasa de maicena
- 2 cucharadas de agua
- 150 g de nata para cocinar
- ¼ de cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1780 kJ / 425 kcal
- Protein
- 34.7 g
- Carbohydrates
- 23.4 g
- Fat
- 18.3 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 1501.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brócoli al limón con costra de tomillo
40min
Aguacates a la plancha con tomate picante
25 min
Rollos de acelga
30min
Guiso de verduras al azafrán
45min
Tartar de champiñones
20 min
Pimientos rellenos con salsa de tomate
2h 15min
Champiñones a la crema con patatas asadas
1h 30min
Risotto de mariscos (sin lácteos)
35min
Pastel de patata con acelgas y bacalao
1h 15min
Huevos rellenos de aguacate y atún
55min
Coliflor gratinada
50min
Berenjenas rellenas de cuscús
50min