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Ingredients
- 350 g Sahne
- 1 Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 60 g Emmentaler in Stücken
- 2 Scheiben Vollkorn-Toast getoastet, in Stücken
- 40 g Olivenöl
- 30 g Schalotten halbiert
- 150 g fettarme Milch
- 1 ½ TL Salz
- 1 - 2 Prisen Pfeffer
- 300 g Topinambur geschält, gewürfelt (1 cm)
- 200 g Pastinaken geschält, gewürfelt (1 cm)
- 150 g Steckrüben geschält, gewürfelt (1 cm)
- 300 g Wasser
- Butter zum Einfetten
- 6 Lasagneplatten ohne Vorkochen
- 100 g Weichkäse mit Blauschimmel in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 758 kcal / 3172 kJ
- Protein
- 20 g
- Fat
- 54 g
- Carbohydrates
- 40 g
- Fibre
- 13.6 g
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