
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Sahne
- 1 Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 60 g Emmentaler in Stücken
- 2 Scheiben Vollkorn-Toast getoastet, in Stücken
- 40 g Olivenöl
- 30 g Schalotten halbiert
- 150 g fettarme Milch
- 1 ½ TL Salz
- 1 - 2 Prisen Pfeffer
- 300 g Topinambur geschält, gewürfelt (1 cm)
- 200 g Pastinaken geschält, gewürfelt (1 cm)
- 150 g Steckrüben geschält, gewürfelt (1 cm)
- 300 g Wasser
- Butter zum Einfetten
- 6 Lasagneplatten ohne Vorkochen
- 100 g Weichkäse mit Blauschimmel in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 758 kcal / 3172 kJ
- Protein
- 20 g
- Fat
- 54 g
- Carbohydrates
- 40 g
- Fibre
- 13.6 g