Devices & Accessories
Spicy Prawn Salad with Spiralized Carrots and Cucumbers
Prep. 20 min
Total 20 min
4 portions
Ingredients
-
cucumbers slender type, ends trimmed600 g
-
carrots peeled, slender type100 g
-
unsalted roasted peanuts60 g
-
garlic cloves4
-
fresh red chilli (optional) deseeded and cut in halves1
-
olive oil50 g
-
salt¾ tsp
-
sweet paprika½ tsp
-
large-sized prawns peeled (tails on optional)500 g
-
fresh lemongrass thinly chopped (approx. 2 mm)10 g
-
lime juice35 g
-
honey30 g
-
coriander leaves chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1202.4 mg
Protein
22.8 g
Calories
1501.5 kJ /
358.9 kcal
Fat
21.4 g
Fibre
4.2 g
Saturated Fat
3.1 g
Carbohydrates
21.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stir Fried Pork with Chillies
25 min
Char Kway Teow
25 min
Ginger Coriander Steamed Fish
No ratings
Peeled Garlic
5 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Thai-style prawn broth, Spicy apples
1 h 15 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35 min
Non-alcoholic Christmas punch
10 min
Steamed Frankfurter Sausages
20 min
Lotus Leaf Glutinous Rice
1 h 35 min
Embotido
No ratings
Bicol Express
45 min