Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 257 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 536.9 mg

Protein 2.6 g

Calories 465 kJ / 111 kcal

Fat 5.4 g

Fibre 3.6 g

Saturated Fat 0.9 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Leek and Potato Soup

Leek and Potato Soup

40min

Rhubarb crumble

Rhubarb crumble

45min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Vegetable soup

Vegetable soup

35min

Mushroom risotto

Mushroom risotto

30min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

No fail mash potato

No fail mash potato

20min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min