Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 - 30 g olive oil
- 170 - 200 g mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
- 700 - 800 g mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
- 750 - 850 g water
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 465 kJ / 111 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.6 g
- Sodium
- 536.9 mg
In Collections
Alternative recipes
Mashed potatoes for two (peeler)
30min
Chunky mixed vegetable soup
50min
Spiced lentil vegetable soup
1h 30min
Tuscan bean soup
40min
Minestrone
40min
Vegetable soup
35min
Hearty seven vegetable soup
30min
Grated carrot salad (Thermomix® Cutter, TM6)
10 min
Mushroom risotto (TM6)
30min
Risotto verde (TM6)
30min
Turmeric cauliflower soup (Post-natal)
50min
Pumpkin and ginger soup
35min