Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)

4.6 50 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic clove
1
unsalted butter
1 oz
olive oil plus extra to brush
1 oz
dried chili flakes
½ tsp
paprika
¼ tsp
plain Greek yogurt
8 oz
salt to taste
½ tsp
water
58 oz
white vinegar
½ oz
large eggs chilled (see Tip)
2
fresh mixed herbs chopped (dill, mint, cilantro)

Difficulty

easy

Nutrition per 1 portion

Sodium 758.8 mg

Protein 18.8 g

Calories 1760 kJ / 420.7 kcal

Fat 32.1 g

Fibre 0.3 g

Saturated Fat 11.4 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Food Trends 2022 8 Recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Chocolate Protein Pancakes

25 min

Korean Fried Chicken

3 h 10 min

Chocolate Pecan Pie

1 h 55 min

Chocolate Hazelnut Blondies

45 min

Lemonade

5 min

Hot Chocolate Bombs

1 h

Paleo "Tortilla" Chips

45 min

Quinoa Salad with Strawberry Vinaigrette

25 min

James Bond's Vesper Martini

5 min

Gluten Free Banana Oat Waffles

35 min

Protein Boosted Oatmeal

15 min