Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)

4.6 50 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic clove
1
unsalted butter
1 oz
olive oil plus extra to brush
1 oz
dried chili flakes
½ tsp
paprika
¼ tsp
plain Greek yogurt
8 oz
salt to taste
½ tsp
water
58 oz
white vinegar
½ oz
large eggs chilled (see Tip)
2
fresh mixed herbs chopped (dill, mint, cilantro)

Difficulty

easy

Nutrition per 1 portion

Sodium 758.8 mg

Protein 18.8 g

Calories 1760 kJ / 420.7 kcal

Fat 32.1 g

Fibre 0.3 g

Saturated Fat 11.4 g

Carbohydrates 14.2 g

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