Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7 27 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Green salad

cucumber sliced (2-3 mm)
120 - 150 g
rocket salad leaves
40 g
fresh spinach leaves
40 g
fresh dill leaves only
2 - 3 sprigs
fresh mint leaves only
2 - 3 sprigs
2 - 3 sprigs fresh basil, leaves only
red onion halved
60 g
extra virgin olive oil
50 g
ground coriander
¼ - ½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
sugar
2 - 3 pinches
salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 - 3 sprigs
garlic clove
½ - 1
Greek yoghurt
250 - 300 g
salt
4 - 6 pinches
eggs
4
water
1500 g
vinegar
50 g
oil for greasing
1 dash
butter
3 tbsp
ground smoked paprika
1 tsp
dried chilli flakes
½ - 1 tsp
ground sumac (optional)
½ tsp
microgreens (optional)
2 - 4 tbsp
white toast bread toasted, for serving
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 903.3 mg

Protein 25.8 g

Calories 2769.8 kJ / 662 kcal

Fat 51 g

Fibre 3.5 g

Saturated Fat 17.6 g

Carbohydrates 26.5 g

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