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Ingredients
- 60 g de gruyère coupé en morceaux
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- beurre pour le plat
- 500 g de crème liquide 30-40% m.g.
- 300 g de fromage de chèvre frais
- 1 brin de romarin déshydraté et haché
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 500 g de courgettes
- 500 g de pommes de terre coupées en morceaux de taille adaptée à la grande goulotte
- Nutrition
- per 4 portions
- Calories
- 2927 kcal / 12157 kJ
- Protein
- 75 g
- Fat
- 233 g
- Carbohydrates
- 117 g
- Fibre
- 18 g
- Saturated Fat
- 154 g
- Sodium
- 3346 mg
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