Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt, to taste, divided
- 200 g lime juice
- 200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
- 100 g red onions, cut into pieces
- 140 g vegetable oil
- 1 tsp oregano, dried, to taste (optional)
- 15 g cilantro, fresh, leaves only, plus extra to garnish
- 1 avocado, cubed (1 cm/½ in.)
-
corn tostadas, to serve
or salted crackers, to serve - 2 limes, cut into wedges, to serve
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1105 mg
In Collections
Alternative recipes
Gut Immunity Shot
5min
Turmeric Basmati Rice with Currants
35min
Malaysia-style Coconut Chicken
25h 40min
Tequila Sour
10min
Refried Beans
4h 10min
Basil Peach Sorbet
10min
Oysters Rockefeller
25min
Blue cheese tofu dressing
5min
James Bond's Vesper Martini
5min
Frozen margarita
10min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Kale (Stem) Juice
5min