Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz pepitas, unsalted
- 7 oz Roma tomatoes, halved
- 2 oz yellow onions, in pieces
- 2 garlic cloves (with paper skins still on)
-
1
serrano chili, stem removed, seeds optional
or 1 habanero chili, stem removed, seeds optional - ½ oz fresh cilantro, leaves only
- 1 oz orange juice
- 1 oz lime juice
- ½ oz vegetable oil
- 1 tsp salt
- ⅛ tsp ground cumin (optional)
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 370.6 kJ / 88.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 2.9 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.3 g
- Sodium
- 124.4 mg
In Collections
Alternative recipes
Fresh Tomatillo Salsa
30min
Latkes
35min
Gazpacho
1h 15min
Hummus
10min
Dutch Baby Pancake
20min
Shaved Brussels Sprouts Salad
20min
Yucatan Style Sopa de Lima
40min
Mussels in Turmeric and Ginger Broth
20min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Keto Stuffed Acorn Squash
1h 20 min
Quick Refried Beans
20min
Rajas and Cheese Tamales with Salsa Verde
3h 10min