Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
19 oz
Ingredients
-
pepitas unsalted9 oz
-
Roma tomatoes halved7 oz
-
yellow onions in pieces2 oz
-
garlic cloves (with paper skins still on)2
-
1 habanero chili, stem removed, seeds optionalserrano chili stem removed, seeds optional1
-
fresh cilantro leaves only½ oz
-
orange juice1 oz
-
lime juice1 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground cumin (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
United States
United States
You might also like...
Fish Ceviche
3 h 25 min
Chicken Enchiladas
40 min
Tuna Avocado Bowl
50 min
Parmesan Stock Cubes
35 min
Cauliflower Tacos Al Pastor
1 h 10 min
Slow Cooked Pork in Salsa Verde
5 h 45 min
Jalapeño Popper Dip
1 h 10 min
Pumpkin Spice Chai
15 min
Pumpkin Butter
35 min
Chipotle Garlic Spread
10 min
Huevos Rancheros
45 min
Chipotle Salsa
10 min