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Ingredients
-
1
EL Ghee
or 1 EL Butter - 200 g Süßkartoffeln, in Stücken (ca. 1,5 cm)
- 250 g Zucchini, in Stücken (ca. 2 cm)
- 250 g Melanzani, in Stücken (ca. 2 cm)
- 200 g Paprika, in Stücken (ca. 2 cm)
- 1 TL Salz
- 15 g Cashewkerne
- 50 g Erbsen, tiefgekühlt
- 6 EL Korma Paste, selbst gemacht, (siehe Tipp)
- 50 g Kokosmilch
- ½ TL Garam Masala
- 10 g Koriander, frisch, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 775 kJ / 185 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.8 g
- Sodium
- 306 mg
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