Chinese New Year

7 Recipes

Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.

Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)

Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)

5.0

30 min

Yu Sheng Prosperity salad (Thermomix® Cutter)

Yu Sheng Prosperity salad (Thermomix® Cutter)

5.0

30 min

Pineapple tarts

Pineapple tarts

4.8

1h 30 min

Cha gio (spring rolls)

Cha gio (spring rolls)

4.6

55 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

4.1

1h 15 min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.8

50 min

Fortune cookies

Fortune cookies

4.0

2h 5 min