Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 8.3 g
- Sodium
- 1400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and Cheese Tex-Mex
40min
Pulpo con cebolla dorada y arroz (Cocción lenta)
3h 45min
Fideos al corinto estilo bereber
1h 30min
Mac and Cheese picante con salchichas
1h
Tagliatelle de trigo sarraceno con ragout de verduras
1h
Macarrones alpinos
45 min
Bebida de almendra con cardamomo y azafrán
6h 5min
Estofado polaco de cerdo Podhale (Bigos)
1h 40min
Gurullos con calabaza y pimiento
35min
Sopa de patata al curry
45 min
Vichyssoisse con pasta
35min
Risotto de setas
25min