Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated Fat
- 13.9 g
- Fibre
- 8.3 g
- Sodium
- 1400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tallarines a la amatriciana
55min
Consomé a la reina
50min
Crema de brócoli con gorgonzola y picatostes crujientes
1h
Curry de champiñones y garbanzos con espinacas
30min
Sopa de patata al curry
45min
Ensalada de espárragos con pistachos y mozzarella
20min
Champiñones a la crema con patatas asadas
1h 30min
Dip de alcachofas
35min
Coliflor Mac and Cheese
1h 40min
Espaguetis a la crema de limón
25min
Salmón con patatas y calabacín
1h 15 min
Arroz blanco rehogado al limón
45min