Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 250 g Magerquark
- 110 g Milch
- 80 g Olivenöl
- ½ TL Pfeffer
- 2 TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 10 g Salbei, abgezupft
- 15 g Majoran, abgezupft
- 10 g Rucola, grob zerzupft
- 200 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer
- 300 g Tomaten, entkernt, in kleinen Stücken
- 2 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 2368 kJ / 566 kcal
- Protein
- 22 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Saturated Fat
- 11 g
- Fibre
- 8.5 g
- Sodium
- 624 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Quark-Puffer
45min
Mediterranes Pane Bianco
2h
Regenbogen-Fladenbrot
1h 10min
Brownie-Waffeln mit Himbeersahne
30min
Zucchini-Waffeln mit Feta-Creme
45min
Möhren-Käse-Bagels
2h 25min
Kichererbsen-Taler mit Kräuterquark und Tomatensalat
30min
Möhren-Mais-Buns
2h 30min
Vegetarische Maultaschen
1h 40min
Kräuter-Brot-Schleifen
2h 30min
Frühstückshörnchen
1h 20min
Cookie Cereals
1h 30min