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Ingredients
- 90 g de anacardos crudos
- 480 g de patata pelada, en dados de 2 cm
- 180 g de zanahoria en rodajas de 1 cm
- 120 g de cebolla en trozos de 2 cm
- 40 g de chalota en trozos
- 1650 g de agua (y algo más para remojar)
- 150 g de margarina (vegana)
- 30 g de zumo de limón
- 1 cucharada de mostaza de Dijon
- 20 g de levadura nutricional
- ¼ de cucharadita de pimienta de Cayena molida
- ¼ de cucharadita de pimentón
- ¼ de cucharadita de pimienta negra molida
- 2 cucharaditas de sal
- 350 g de pasta corta seca
- 50 g de pan rallado
- Nutrition
- per 1 ración
- Calories
- 611 kcal / 2556 kJ
- Protein
- 15.6 g
- Fat
- 28.5 g
- Carbohydrates
- 75.8 g
- Fibre
- 6.9 g
- Saturated Fat
- 5.3 g
- Sodium
- 1072.9 mg
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