Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de setas shiitake secas
- 20 g de aceite
- 2 dientes de ajo
- 1 trozo de jengibre fresco (aprox. 3-4 cm)
- 120 g de cebolla en cuartos
- 1500 g de caldo de verduras
- 3 cucharadita de pasta de miso rojo (aka miso)
- 1 cucharadita de sirope dorado
- 4 cucharada de salsa de soja
- 2 cucharadas de zumo de lima
- 2 cucharadas de aceite de sésamo
- 170 g de zanahoria en rodajas de 5 mm
- 300 g de calabacín en rodajas de 5 mm
- 2 pak choi (aprox. 200 g) en cuartos
- 150 g de tofu firme en láminas de 5 mm
- 1 cucharadita de sal
- 200 g de fideos ramen secos
- 1 cebolleta recta (la parte verde) en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 1670 kJ / 399 kcal
- Protein
- 16 g
- Carbohydrates
- 53 g
- Fat
- 14.1 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y coco con cuscús de brócoli
40min
Sopa asiática de champiñones al curry (sin gluten)
25min
Guiso de setas y tofu
30min
Curry vegano de berenjenas
50 min
Curry verde thai vegetariano y arroz al horno con lemon grass
1h 20min
Chile sin carne
1h
Sopa de miso con vegetales
20min
Curry indio de verduras
40min
Bol vegetariano de tofu, verduras y soja
30min
Curry verde thai vegetariano
35min
Sopa asiática de verduras con tofu
1h 30 min
Curry vegano con tofu
30min