Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz
- 2 dientes de ajo
- 10 g de jengibre fresco pelado, en rodajas de 2 mm
- 50 g de aceite de girasol
- 300 g de arroz basmati, lavado
- 1 cucharadita de comino en grano
- 2 cucharaditas de cúrcuma molida
- ½ cucharadita de semillas de mostaza
- 1 cucharadita de curry en polvo
Verduras
- 1000 g de agua
- 1 cucharadita de sal
- 150 g de patatas en dados de 2 cm
- 100 g de zanahoria en rodajas de 1 cm
- 150 g de guisantes congelados
- 75 g de anacardos crudos
- 50 g de pasas
Terminación
- 1 cucharadita de zumo de limón
- 100 g de yogur natural
- ½ cucharadita de garam masala
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2621 kJ / 626 kcal
- Protein
- 13.6 g
- Carbohydrates
- 94 g
- Fat
- 22.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 6.4 g
- Sodium
- 925.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de calabaza
40 min
Khao poon (Sopa picante con fideos de arroz, pollo y verduras) - Laos
2h
Goulash dos maneras: vegano y con carne
No ratings
Coliflor tika masala
30min
Curry vegano de berenjenas
50min
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
1h
Curry vegano con tofu
30min
Estofado de berenjena picante
30min
Ensalada marroquí de berenjenas (zaalouk)
55min
Curry de champiñones y garbanzos con espinacas
30min
Curry indio de verduras
50min
Curry de batatas y brócoli
20min