Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Fermented beetroot dip
Prep. 20 min
Total 25 h
660 g
Ingredients
Soaking
-
cashew nuts, raw (see Tip)200 g
-
salt1 tsp
-
water, filtered for soaking
Beetroot dip
-
beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)500 g
-
salt to season
-
black pepper, ground to season
-
extra virgin olive oil plus extra for covering dip2 tbsp
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garlic clove1
-
probiotic capsules contents only (see Tip)2
Nutrition per 660 g
Calories
2137.1 kcal /
8976 kJ
Protein
41.3 g
Fat
185.8 g
Carbohydrates
72.1 g
Fibre
23 g
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