Skip to main content Search
Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Prep. 20 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg
Protein 10 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Brioche Burger Buns

4.1(14)

4 h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Gluten free pizza dough

No ratings

Vegan Apple and Nut Crumble with Raisins

No ratings

Vegan Aioli

1.0(2)

5 min

Raspberry Almond Pulp Cakes

5.0(4)

50 min

Apple and Blackcurrant Pie

4.5(34)

2 h

Spelt bread

4.7(14)

1 h 45 min

Tempeh Bolognaise

4.6(80)

30 min

Steamed Chocolate Flan Cake

4.5(10)

7 h

Apple Pâtes de Fruits

4.3(4)

6 h 15 min

Spinach and Ricotta Ravioli

4.0(31)

1 h 30 min