Skip to main content Search
Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Prep. 20 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg
Protein 10 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Mussels with Leek and Coconut Sauce

No ratings

Gnocchi with Courgettes (TM5)

4.0(1)

20 min

Buckwheat Galettes with Chocolate Sauce

3.2(5)

35 min

Roasted Red Pepper and Caramelised Onion Croquettes

3.0(4)

1 h 30 min

Gluten-free Mushroom Christmas Stuffing

5.0(5)

1 h 20 min

Sourdough Rye

3.5(6)

51 h 10 min

Mocha Mousse (No Added Sugar)

3.9(14)

1 h 15 min

Dairy-free Mango Ice Cream

4.5(60)

5 min

Hazelnut Meringue with Banana and Toffee Filling

3.4(5)

3 h 15 min

Vegan Parmesan

5.0(18)

15 min

Sonja's Bread

4.3(43)

3 h 10 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(286)

45 min