Devices & Accessories
Radish, Carrot and Coriander Salad (TM5)
Prep. 15 min
Total 15 min
6 portions
Ingredients
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
460 mg
Protein
2 g
Calories
572 kJ /
137 kcal
Fat
10 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Puri
35 min
Mini Vegetable Frittatas
35 min
Beetroot Carpaccio with Burrata
1 h 25 min
Patatas Bravas with Chorizo
1 h 20 min
Crispy Smashed Potato Salad
1 h 30 min
Irish Potato Soup
35 min
Broccoli, red peppers and pine nuts salad
10 min
Aloo Beetroot Tikki
1 h
Chunky Coleslaw
5 min
Onion Bhaji
45 min
Aubergine and Lentil Salad
40 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min