Devices & Accessories
Radish, Carrot and Coriander Salad (TM5)
Prep. 15 min
Total 15 min
6 portions
Ingredients
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
460 mg
Protein
2 g
Calories
572 kJ /
137 kcal
Fat
10 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Patatas Bravas with Chorizo
1 h 20 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Leftover Chicken Kimchi Salad
15 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Superfood Salmon Salad
1 h 5 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Fresh Prawn Spring Rolls
1 h
Potato and Taleggio Roly-polies with Chive Dip
1 h 10 min
Green Vegetable Frittata - Frittata verde
25 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Beetroot Salad
10 min