Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 10 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Creamy "Cambodian" style fish curry

40 min

Chilli chicken and greens in coconut broth

50 min

Zesty Green Goddess Power Salad

20 min

Spiced Lamb Roast

29 h 50 min

Salmon and Mushroom Rice

1 h

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2 h 30 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Vietnamese-style Chicken and Cabbage Salad

30 min

Thai Cucumber Salad

15 min

Spicy Mince Pork Noodles

45 min

Soy Dressing

5 min

Doner Kebab

50 min