Skip to main content Search
Tomato Basil Pasta

Tomato Basil Pasta
3.9 28 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • garlic cloves (approx. 7-9 cloves), to taste
    1 - 2 oz
  • extra virgin olive oil divided
    3 oz
  • ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
    35 oz
  • anchovies, preserved in olive oil
    2
  • chili powder
    1 heaping tsp
  • fine sea salt to taste
    ½ tsp
  • water
    43 oz
  • pasta
    16 oz
    16 oz ramen noodles
  • grated pecorino cheese to taste
    grated Parmesan cheese, to taste
  • fresh basil leaves torn into small pieces
    15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1619 kJ / 387 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States
Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Chard in Parmesan Broth with Tortellini

3.0(1)

45 min

Spanish Rice

3.4(19)

30 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.5(12)

45 min

Sun-Dried Tomato Spaghetti

3.2(60)

45 min

Honey Glazed Carrots

3.7(12)

30 min

Beef Chili

3.1(36)

1 h 5 min

Creamy Pasta with Peas

4.3(24)

25 min

Shrimp & Crab Linguine

3.9(24)

25 min

Black Bean Soup with Parmesan Crisps

4.7(23)

55 min

Bow-Tie Antipasto Pasta Salad

4.0(23)

50 min

Sausage and Lentil Stew

4.5(64)

1 h 15 min