Tomato Basil Pasta

Tomato Basil Pasta

3.9 28 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Spaghetti Carbonara

40 min

Mushroom Fettuccini

40 min

Ham and Veggie Pasta Salad

25 min

Sun-Dried Tomato Spaghetti

45 min

Three Cheese Pasta Shells

40 min

Red Rice

1 h 25 min

Mushroom Risotto

30 min

Tuna with Penne Pasta

30 min

Eggplant and Tomato Pasta

45 min

Smoked Salmon and Zucchini Pasta

35 min

Spam Croquettes with Tomato Sauce

45 min

Penne Bolognese

40 min