Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil, divided
- 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt, to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese, to taste
or grated Parmesan cheese, to taste - 15 fresh basil leaves, torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fettuccine Alfredo
40min
Spaghetti with Beef and Olive Meatballs
40min
Pork Pilaf
45min
Fettuccine with Arugula and Ricotta
1h
Nectarine and Cherry Panzanella Salad
25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Summer Squash Flatbread
50min
Black Bean Soup with Parmesan Crisps
55min
Lemon Pasta
35min
Mushroom Fettuccini
40min
Pasta Primavera
50min
Risotto with Spinach and Peas
30min