Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

5.0 5 ratings

Prep. 45 min

Total 1 h

4 portions

Ingredients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1700 mg

Protein 8 g

Calories 957 kJ / 229 kcal

Fat 3 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Vietnamese Chicken Pho

1 h 10 min

Vietnamese-style Chicken and Cabbage Salad

30 min

Mini Frittatas

35 min

Vietnamese Style Noodle Salad

40 min

Mediterranean-style Salad with Smoky Chicken

1 h 10 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Steamed Hake and Sliced Vegetable Parcels (TM5)

No ratings

Mediterranean-style Salad with Smoky Chicken (TM5)

1 h 10 min

Fresh Prawn Spring Rolls

1 h

Miso Soup

40 min

Prawn Arrabbiata

30 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h