Fresh Prawn Spring Rolls

Name: Fresh Prawn Spring Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 40 g carrots; 1 tsp fine sea salt; 1300 g water; 8 fresh green beans; 1 bunch rice vermicelli; 8 large raw prawns, peeled; 8 pieces spring roll rice paper; 8 leaves iceberg lettuce; 1 garlic clove; ½ fresh red chilli; 2 Tbsp caster sugar; 2 Tbsp lime juice; 2 Tbsp fish sauce; 1 Tbsp rice vinegar

4.5 13 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

carrots peeled, cut in sticks (5 cm x 5 mm)
40 g
fine sea salt
1 tsp
water
1300 g
fresh green beans ends removed, cut in long pieces
8
rice vermicelli (approx. 40 g), briefly rinsed with water to soften, cut in small sections (5 cm)
1 bunch
large raw prawns, peeled deveined
8
spring roll rice paper
8 pieces
iceberg lettuce cut in shreds
8 leaves
fresh coriander (optional) leaves only, plus 1 sprig roughly chopped leaves for garnishing (optional)
3 sprigs
garlic clove
1
fresh red chilli deseeded
½
caster sugar
2 Tbsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
rice vinegar
1 Tbsp