Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seafood Stew with Coconut Milk
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Black Spaghetti with Prawns and Parmesan Sauce
45 min
Prawn and Chorizo Paella
45 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Bean Casserole with Fresh Tuna
40 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Steamed Fish
30 min
Fish and Potatoes with Tomato Sauce
50 min