Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
- 100 g onion, halved
- 1 - 2 garlic cloves, to taste (optional)
- 70 g plain flour, plus 1–1½ Tbsp extra
- 2 medium eggs
- 1 - 1 ½ tsp fine sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- vegetable oil, for frying
- 200 g sour cream
- icing sugar, for dusting (optional)
- Nutrition
- per 1 portion
- Calories
- 1499.6 kJ / 358.4 kcal
- Protein
- 10.6 g
- Carbohydrates
- 50.7 g
- Fat
- 13 g
- Saturated Fat
- 6.7 g
- Fibre
- 5.1 g
- Sodium
- 804.3 mg
Alternative recipes
Guinness® Bread
1h 45min
Citrus Water (TM6)
35min
Egg Salad Sandwiches
35min
Strawberries and Cream (TM6)
20min
Beef stew with Red Peppers and Potatoes
1h 30min
Potato Pancakes
45 min
Pumpkin leaf stew with prawns (M'boa com xima)
55min
Mint Chocolate Chip Syllabubs
1h 10min
Stracciatella Soup
30 min
Rosemary and Sea Salt Bread
1h 55min
Semolina Custard Dessert Pots
20min
Chicken Nuggets and Chips
1h 15min