Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes

4.0 17 ratings
Prep. 30 min
Total 2 h
12 pieces

Ingredients

Caramel Sauce
  • unsalted butter diced
    35 g
  • dark brown sugar
    65 g
  • double cream
    40 g
  • fine sea salt
    ¼ tsp
Cupcakes
  • pears firm, peeled, cored, cut in pieces
    250 g
  • unsalted butter diced
    100 g
  • soft dark brown sugar
    100 g
  • medium eggs
    2
  • self-raising flour
    300 g
  • milk
    250 g
  • baking powder
    1 tsp
  • ground cinnamon (optional)
    2 tsp
  • natural vanilla extract
    1 tsp
Caramel Buttercream
  • sugar
    150 g
  • unsalted butter diced
    75 g
Assembly
  • mini salted pretzels broken in 2, for decorating
    12
  • coloured chocolate sweets red
    12
  • edible cake decorations (eyes)
    24

Nutrition per 1 piece

Calories 441 kcal / 1845.1 kJ
Protein 5.8 g
Fat 20.6 g
Carbohydrates 61.1 g
Fibre 2.1 g
Saturated Fat 12.5 g
Sodium 483.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...