
Devices & Accessories
Reindeer Pear and Caramel Cupcakes
Prep. 30 min
Total 2 h
12 pieces
Ingredients
Caramel Sauce
-
unsalted butter diced35 g
-
dark brown sugar65 g
-
double cream40 g
-
fine sea salt¼ tsp
Cupcakes
-
pears firm, peeled, cored, cut in pieces250 g
-
unsalted butter diced100 g
-
soft dark brown sugar100 g
-
medium eggs2
-
self-raising flour300 g
-
milk250 g
-
baking powder1 tsp
-
ground cinnamon (optional)2 tsp
-
natural vanilla extract1 tsp
Caramel Buttercream
-
sugar150 g
-
unsalted butter diced75 g
Assembly
-
mini salted pretzels broken in 2, for decorating12
-
coloured chocolate sweets red12
-
edible cake decorations (eyes)24
Nutrition per 1 piece
Calories
441 kcal /
1845.1 kJ
Protein
5.8 g
Fat
20.6 g
Carbohydrates
61.1 g
Fibre
2.1 g
Saturated Fat
12.5 g
Sodium
483.4 mg
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