Devices & Accessories
Coleslaw with Thermomix® Cutter (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
green apple cored, cut in wedges that fit in feeder100 g
-
carrots peeled150 g
-
red onion (optional) quartered (approx. ¼ onion)30 g
-
white cabbage thickest part of core removed, cut in wedges that fit in feeder200 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
-
mayonnaise or to taste4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
413.5 mg
Protein
1.1 g
Calories
609.3 kJ /
145.6 kcal
Fat
11.5 g
Fibre
3 g
Saturated Fat
1.6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beetroot salad
10min
Beetroot Curls Salad with Feta and Walnuts
15min
Vietnamese-style Chicken and Cabbage Salad
30min
Thai Cucumber Salad
15min
Coleslaw (Thermomix® Cutter +)
10min
Celeriac Remoulade
No ratings
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Buddha Bowl with Chicken
1 h
Coleslaw with Thermomix® Cutter
10min
Coleslaw (Thermomix® Cutter, using modes)
10min
Grated Carrot Salad
10min
Potato and Rosemary Flatbread (TM5)
1 h