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Ingredients
- 600 g de pera tipo bosc, pelada y descorazonada
- 100 g de poro
- 200 g de papa, pelada y en trozos
- 30 g de mantequilla
- 800 g de agua
- 50 g de vino blanco
- 2 cucharaditas de sal gruesa
- 100 g de almendras fileteadas
- perejil, para servir
- Nutrition
- per 1 porción
- Calories
- 718 kJ / 171 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 4 g
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