
Devices & Accessories
清蒸梭子蟹
Prep. 5 min
Total 30 min
4 人份
Ingredients
-
姜30 克
-
细砂糖20 克
-
香醋60 克
-
水 ,蒸煮用600 克
-
梭子蟹 ,每个约200-300克4 个
Nutrition per 1 人份
Calories
143.5 kcal /
599.8 kJ
Protein
20.2 g
Fat
3.9 g
Carbohydrates
6.9 g
Fibre
0 g
Saturated Fat
0.8 g
Sodium
641.1 mg
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