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Squid Ink Pasta

Squid Ink Pasta
4.3 4 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • large eggs
    2
  • squid ink, liquid (see Tip)
    ½ oz
  • extra virgin olive oil
    ½ oz
  • sea salt
  • water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg
Protein 9.4 g
Calories 1083.8 kJ / 259.1 kcal
Fat 7.1 g
Fibre 1.4 g
Saturated Fat 1.7 g
Carbohydrates 38.1 g

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Also featured in

Thermomix® Noir 14 Recipes
United States

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