Squid Ink Pasta

Squid Ink Pasta

4.3 4 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg

Protein 9.4 g

Calories 1083.8 kJ / 259.1 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Shrimp Scampi

Shrimp Scampi

40 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Cutter Fermented Onions

Cutter Fermented Onions

72 h 30 min

Rainbow Yogurt Parfait

Rainbow Yogurt Parfait

20 min

Dalgona Coffee Classic (Korean coffee)

Dalgona Coffee Classic (Korean coffee)

10 min

Vietnamese Egg Coffee

Vietnamese Egg Coffee

10 min

Cashew Vanilla Coffee

Cashew Vanilla Coffee

10 min

Bread Pudding Flan

Bread Pudding Flan

3 h 35 min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Asian Rice and Vegetable Sauté (TM7)

Asian Rice and Vegetable Sauté (TM7)

45 min

Fettuccine Alfredo

Fettuccine Alfredo

40 min