Macaroni and Cheese
TM5 TM6

Macaroni and Cheese

4.5 (120 ratings)

Ingredients

  • 16 oz elbow macaroni
  • 8 oz cheddar cheese, cubed (1 in.)
  • 2 oz Parmesan cheese, cubed (1 in.), divided
  • 8 oz Emmental cheese, cubed (1 in.)
  • 26 oz whole milk
  • 3 tbsp all-purpose flour
    or 3 tbsp corn starch
  • 3 ½ oz unsalted butter, in pieces, divided
  • 1 tsp salt
  • 2 tsp Tabasco (see Tip)
  • 3 oz cornflakes, crushed

Nutrition
per 1 portion
Calories
3017 kJ / 721 kcal
Protein
34 g
Carbohydrates
54 g
Fat
41 g
Fibre
3 g

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