Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
牛肉餡餅
Prep. 1 h
Total 1 h 30 min
10 塊
Ingredients
-
牛五花肉 ，去筋、切塊(約3公分)300 克
-
溫水 (約55°C~70°C)150 克
-
中筋麵粉 ，多備一些撒粉用200 克
-
鹽¾ 茶匙
-
油1 大匙
-
薑10 克
-
蔥 ，切段(約2公分)120 克
-
蛋 ，稍微打散1 顆
-
醬油1 大匙
-
細砂糖1 茶匙
-
米酒1 大匙
-
白胡椒粉½ 茶匙
-
香油1 大匙
-
沙拉油 ，適量，油煎用
Nutrition per 1 塊
Calories
230 kcal /
962 kJ
Protein
6.8 g
Fat
15.1 g
Carbohydrates
16.2 g
Fibre
0.6 g
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