Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 120 g d'huile d'olive
- 70 g de vinaigre balsamique
- 30 g d'eau
- 10 g de moutarde à l'ancienne
- 2 brins d'origan frais, effeuillé
- 1 cube de bouillon de légumes (pour 0,5l)
- 4 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croûtes au fromage au four
35min
Salade de pommes de terre
1h 5min
Salade de carottes
15min
Salade au cervelas et fromage
25min
Mousse au thon
5 min
Papet vaudois
55min
Salade de cervelas au fromage
10min
Sauce à salade moutarde-balsamique
10min
Focaccia aux tomates
40min
Sauce à salade à la française
20min
Croissants au jambon
35min
Tresse bernoise
1h 45min