Skip to main content Search
Christmas Upside Down Cake

Christmas Upside Down Cake
4.4 7 ratings
Prep. 10 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Topping
  • unsalted butter diced, plus extra for greasing
    60 g
  • light brown sugar
    60 g
  • mixed dried fruits
    100 g
  • golden raisins
    50 g
  • glacé cherries cut in half
    8 - 12
Cake
  • unsalted butter diced
    300 g
  • brown sugar
    340 g
  • self-raising flour
    300 g
  • eggs
    6
  • baking powder
    2 tsp
  • vanilla extract
    2 tsp
  • lemon zest
    2 tsp
  • water
    70 g
  • dark rum (optional)
    6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 371 mg
Protein 8 g
Calories 1892 kJ / 452 kcal
Fat 21 g
Fibre 1 g
Saturated Fat 11 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Together 12 Recipes
International

You might also like...

Raspberry, Lemon and White Chocolate Traybake

4.0(48)

1 h 10 min

Poppy seed strudel

4.8(51)

3 h 15 min

Coffee and Walnut Cake

4.6(202)

1 h 10 min

Rainbow Fruit Tart

4.0(2)

1 h 40 min

Brownies

4.3(234)

50 min

Chocolate Bourbons

4.2(47)

45 min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25 min

Tiered Mermaid Tail Cake

5.0(5)

5 h

Ginger Flapjacks

4.6(70)

1 h 30 min

Butterfly Cakes

4.5(51)

1 h

Mixed Berries Pavlova Stack

4.5(12)

5 h 30 min

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

 Show all
Show all